Everything tasted so good!! The seafood platter was chef’s kiss, the calamari was
Great. The lamb… plantain… EVERYTHING!!
I am giving the food 4 stars because of one specific reason (in my opinion) it was too salty. Just like when you adding spice(hot peppers ) in the food, you have to be mindful of every single person that will be eating it, to me Salt is the same.
Don’t get me wrong, I am not saying that the food wasn’t great. On the other hand, everything was cooked to perfection tasted delicious, but the salt was also a lot.
I would definitely recommend the place. The paella was so good that I had to bring it home. But also on the other hand, I would ask them for less salt next time when I visit
Dr. Teresa Strathman
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October 27, 2024
Cute place! We sat outside and enjoyed it. The meatballs, empanadas, and the sweet plantains covered in bacon were amazing! Now my husband doesn’t want plantains any other way 🤣.
Tony Figueras
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November 16, 2024
One of the best paellas in South Florida, coupled with delicious tapas that are larger than your average tapas, great for sharing. The service is amazing. Recently we had the pleasure of having Lorenzo as our server. He was wise, knowledgeable and excellent, assisted by Tre, who was about as friendly and helpful as you will find in any restaurant.
Thank you Papa's Tapas for being a great place for so many years. We keep coming back, enough said!
Anthony Jaswinski
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December 12, 2024
Embarrassed we have never been here. Some of the best Spanish food we've had in South Florida. There used to be a fav of ours in NYC: Malaga. Alas, it went out of business but the sangria and tapas and the roasted pork took us back. Papa's is even better. The olives were incredible and the service was friendly and warm. Lorenzo is terrific. Thanks for such a great night. Coming back for the steak.
Michelle Fisher
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September 08, 2024
Food was authentic. Reservations are highly recommended on a weekend evening. There is inside and outside seating. They have an open kitchen, so the restaurant stays pretty warm inside.
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259 NE 2nd Ave, Delray Beach, FL 33444, USA
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Everything tasted so good!! The seafood platter was chef’s kiss, the calamari was Great. The lamb… plantain… EVERYTHING!! I am giving the food 4 stars because of one specific reason (in my opinion) it was too salty. Just like when you adding spice(hot peppers ) in the food, you have to be mindful of every single person that will be eating it, to me Salt is the same. Don’t get me wrong, I am not saying that the food wasn’t great. On the other hand, everything was cooked to perfection tasted delicious, but the salt was also a lot. I would definitely recommend the place. The paella was so good that I had to bring it home. But also on the other hand, I would ask them for less salt next time when I visit
Cute place! We sat outside and enjoyed it. The meatballs, empanadas, and the sweet plantains covered in bacon were amazing! Now my husband doesn’t want plantains any other way 🤣.
One of the best paellas in South Florida, coupled with delicious tapas that are larger than your average tapas, great for sharing. The service is amazing. Recently we had the pleasure of having Lorenzo as our server. He was wise, knowledgeable and excellent, assisted by Tre, who was about as friendly and helpful as you will find in any restaurant. Thank you Papa's Tapas for being a great place for so many years. We keep coming back, enough said!
Embarrassed we have never been here. Some of the best Spanish food we've had in South Florida. There used to be a fav of ours in NYC: Malaga. Alas, it went out of business but the sangria and tapas and the roasted pork took us back. Papa's is even better. The olives were incredible and the service was friendly and warm. Lorenzo is terrific. Thanks for such a great night. Coming back for the steak.
Food was authentic. Reservations are highly recommended on a weekend evening. There is inside and outside seating. They have an open kitchen, so the restaurant stays pretty warm inside.